Moroccan Mint Loose Leaf Green Tea in Caddy

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A delicate blend of Chinese Chun Mee green tea and peppermint leaves. This blend is a wonderfully uplifting drink at any time of the day.

In North Africa drinking green tea with mint is part of the culture and it is drunk at almost every meal. Not only is the taste refreshing and cleansing, it is also considered to aid digestion.

Use one tea spoon of tea leaves per person. Add freshly boiled water and infuse for 3-4 minutes. Best served without milk.



Green Tea, Peppermint Leaves