Wensleydale Creamery have a 1000-year history of cheesemaking in the Yorkshire Dales. Using traditional methods they handcraft artisan cheese to time-honoured recipes, using fresh subtly sweet milk from local farms, and their unique cheesemaking starter cultures.

With knowledge, skill & craftsmanship passed down through generations they understand all there is to know about cheesemaking; every step of the process is carried out under the watchful eyes of their expert cheesemakers.