'Hendo's, 'the Black Stuff', 'Relish' is today a Sheffield institution, adding spice and savour to any dish. Splash it on Rarebit, stir it in Shepherd's Pie, teem it into your Bloody Mary, tip it over Fish and Chips for a fuller, richer flavour.
Henry Henderson blended the first batch of this famous Relish in Sheffield in 1885. 130 years later, much has changed but Henderson's has not: It's still a family business, still blending in Sheffield to Henry's original recipe - a secret known only to three family members.
Made in Sheffield, to a secret recipe, Gluten free, Vegetarian Society approved.
Water, Spirit Vinegar, Sugar, Colour - Plain Caramel, Sugar Syrup, Salt, Tamarinds, Acetic Acid - Acid, Cayenne Pepper, Cloves, Sweetener - Saccharin, Garlic Oil.
Free From Gluten.