Four Luxury Deep Filled Brandy Mince Pies

An ideal Christmas gift this delightful Christmas treat for all, 4 Traditional Deep Filled Brandy Mince Pies.

All mince pies are made to the highest standards in a modern bakery, using the methods handed down through four generations of the Grandma Wild’s family. Baked with the finest quality ingredients.

215g

Ingredients

Brandy Mincemeat (53%) [Sugar, Apple Puree, Vine Fruits (33%) (Sunflower Oil), Brandy (2%), Candied Mixed Peel (Orange Peel, Glucose-Fructose Syrup, Sugar, Lemon Peel, Acidity Regulator: Citric Acid), Vegetable Suet (Palm Oil, Rice Flour, Sunflower Oil), Glucose Syrup, Apricot Puree (Apricot, Sugar), Maize Starch, Acidity Regulator: Acetic Acid, Pectin, Ginger Pulp (Ginger, Sugar) Cinnamon Cassia, Allspice, Orange Oil], Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oil (Palm, Rapeseed, Water, Salt, Natural Flavouring), Sugar, Maize Starch, Invert Sugar Syrup.

For allergens, including cereals containing gluten, see ingredients in bold.
Not suitable for nut allergy sufferers due to manufacturing methods, may also contain traces of egg, mustard and sesame.

Suitable for vegetarians.