Boxing Day Chutney
Apples, cranberries and apricots are slow-cooked in malt vinegar with black pepper, cinnamon, chilli, nutmeg and Nigella seeds to make this Boxing Day Chutney.
Created in small batches, especially to serve with turkey and cheeses, this chutney makes for a delightful addition to your boxing day spread.
Apples, onion, cranberries, ginger, dried apricots, prunes, sugar, red dry wine (8%), cider vinegar, black pepper, ground cinnamon, chilli powder, nutmeg, black onion seeds.
For Allergens including cereals containing gluten, see ingredients in bold.
May contain traces of nuts and mustard.
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