Traditional Doncaster Butterscotch

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Traditional Doncaster Butterscotch.

Samuel Parkinson began the manufacture of Butter Scotch in Doncaster, South Yorkshire on the 11th May 1817.

Today, this Butter Scotch is still made the traditional way to an original recipe.

Approx 200g per bag.


Sugar, Glucose Syrup, Butter (Milk), Soya Lecithin and Flavouring.

For all Allergens please see ingredients in Bold. 

Made in a factory that handles Nuts and Gluten.

Suitable for Vegetarians.