6 Traditional Brandy Mince Pies
An ideal Christmas gift this delightful Christmas treat for all, 6 Traditional Brandy Mince Pies.
All mince pies are made to the highest standards in a modern bakery, using the methods handed down through four generations of the Grandma Wild’s family. Baked with the finest quality ingredients.
Mincemeat (70%) (sugar, mixed fruits (apple puree, sultanas, currants, raisins, sunflower oil, glucose syrup), candied mixed peel (orange peel, lemon peel, glucose-fructose syrup, salt), non-hydrogenated vegetable suet (palm oil, rice flour, sunflower oil), brandy, modified maize starch, mixed spice (coriander seeds, cassia, ginger, caraway seeds), acetic acid, colour: natural caramel; malt extract (barley), orange oil, lemon oil, salt), fortified wheat flour (Calcium Carbonate, Iron, Niacin – Vitamin B3, Thiamine – Vitamin B1), vegetable oils (non-hydrogenated palm oil and palm kernel oil, rapeseed oil, water, salt, natural flavourings), sugar, water, invert sugar syrup.
For allergens, including cereals containing gluten, see ingredients in bold.
Not suitable for nut allergy sufferers due to manufacturing methods, may also contain traces of egg, mustard and sesame.
Suitable for vegetarians.