Stem & Ground Ginger Biscuits in Gift Tin
A refined version of a classic ginger biscuit. This recipe calls for both ground and stem ginger to spice the dough, which is then bake to a crisp, light snap.
Presented in our clip lid tin.
Salted Butter (28%) (Milk, Salt), Sugar, Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Rolled Oats, Stem Ginger (7%) (Ginger, Sugar), Ground Ginger (2%), Raising Agents: (Sodium Bicarbonate, Diphosphate, Rice Flour), Mixed Spice (Coriander, Cinnamon, Ginger, Nutmeg, Fennel, Cloves, Cardamom).
For Allergens, see ingredients in bold. May contains nuts, soya and eggs.