Scotch Bonnet Chilli Jam
A GREAT TASTE AWARD WINNER.
A gorgeous fresh fruity Habanero flavour with a lovely deep cooked out heat. Fantastic with all things tomato based – stir it through pasta, use as a pizza base or make a chilli salsa for nachos. This medium to hot chilli jam is also perfect with steak.
Hot-o-meter - 6/10
Made in Malton, North Yorkshire
Tomato, Sugar, Red Wine Vinegar, Habanero Chilli (11%), Garlic, Ginger, Balsamic Vinegar
Vegan friendly and gluten free
Typical values per 100g
Energy 837.6KJ/187.5Kcal, Fat 0.3g of which saturated 0.1g, Carbohydrate 38.6g of which sugars 36.8g, Protein 1.2g, Salt 0.13g