Rwanda Single Origin Coffee

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This is a beautiful experimentally processed lot from the Karongi District in the West.

Much of Rwanda’s coffee is fully washed, the cherries which contributed to this lot have spent 24 hours in a cool dark room before being pulped which has encouraged an extra step of fermentation adding real complexity and juiciness to the cup.

This is a coffee full of flavour with notes of raspberry, dark chocolate and peach. It’s body and intricate flavour make it a versatile brew being well suited to a host of methods ranging from V60 to Espresso.


Raspberry | Dark Chocolate | Peach

250g Bag

Available as Wholebean or Ground for a French Press / Cafetiere.