Decaf Single Origin Coffee
A beautiful coffee from Huye Mountain in Rwanda – the C02 process leaves much of the coffees character intact so that there is good body and balance in the brew. This one has notes of brown sugar, fig and milk chocolate.
Rwandan Single Origin
Brown Sugar | Fig | Milk Chocolate
Available as Wholebean or Ground for a French Press / Cafetiere.
Please Note: This product is only available in our shop in the Leeds Corn Exchange and unavailable for delivery.