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Decaf Single Origin Coffee

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A beautiful coffee from Huye Mountain in Rwanda – the C02 process leaves much of the coffees character intact so that there is good body and balance in the brew. This one has notes of brown sugar, fig and milk chocolate.

Rwandan Single Origin

Flavours:

Brown Sugar | Fig | Milk Chocolate

250g Bag

Available as Wholebean or Ground for a French Press / Cafetiere.