Dark Chocolate Gingers Biscuits
An indulgent outer coating of dark chocolate surrounds a mysterious surprise of small but sweet ginger chunks embedded in a lovely biscuit base. A biscuit to have as an evening treat with your cocoa!
Dark chocolate (40%) (sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring), flour (wheat flour, calcium, iron, niacin, thiamin) invert sugar syrup (sugar syrup, cane molasses), sugar, salted butter (butterfat (milk), water, salt), vegetable oils (palm oil, rapeseed oil, water, salt, emulsifier: polyglycerol esters of fatty acids, flavouring, colours: annatto, curcumin), ground ginger, raising agent: sodium bicarbonate.
For Allergens, see ingredients in bold. Manufactured in an environment that handles nuts and eggs.
Typical Values per 100g
Energy 2135kJ / 510kcal, Fat 26.5g, of which saturates 15g, Carbohydrates 61.5g, of which sugars 40.9g, Protein 4.7g, Salt 0.65g.
Typical Values per serving 20g
Energy 425kJ / 100kcal, Fat 5.3g, of which saturates 3.0g, Carbohydrates 12.3g, of which sugars 8.2g, Protein 0.9g, Salt 0.13g.