Chocolate Oat Crumbles Biscuits

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This Chocolate Oat Crumble recipe combines the perfect amount of butter and oats for a creamy, crumbly biscuit.

A perfect contrast to the generous coating of luxurious, smooth milk chocolate that we added to one side.


Rolled oats (39%), milk chocolate (20%) (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring), sugar, salted butter (milk, salt), vegetable oils (palm oil, rapeseed oil, water, salt, emulsifier: e475, flavouring, colours: annatto, curcumin)

May contain nuts and eggs.

For Allergens, see ingredients in bold.

Suitable for vegetarians.

Storage information

Once opened store in a cool, dry place in an airtight container.