Chocolate Oat Crumbles Biscuits
This Chocolate Oat Crumble recipe combines the perfect amount of butter and oats for a creamy, crumbly biscuit.
A perfect contrast to the generous coating of luxurious, smooth milk chocolate that we added to one side.
Rolled oats (39%), milk chocolate (20%) (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring), sugar, salted butter (milk, salt), vegetable oils (palm oil, rapeseed oil, water, salt, emulsifier: e475, flavouring, colours: annatto, curcumin)
May contain nuts and eggs.
For Allergens, see ingredients in bold.
Suitable for vegetarians.
Once opened store in a cool, dry place in an airtight container.