The Sheffield Cook Book: Second Helpings

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It comes as no surprise that Sheffield has a thriving independent food scene; a rich industrial and cultural heritage, combined with a third of the city's limits falling within the Peak District makes for a diverse gastronomic landscape. Restaurants, producers, suppliers and delis offer The Full Monty when it comes to championing our city's groaning table of delightful wares.

Following on from the success of The Sheffield Cook Book; The Sheffield Cook Book: Second Helpings celebrates the best of the local food scene with recipes from Sheffield’s own MasterChef finalist Stuart Archer and Great British Bake Off’s Howard Middleton as well as Sheffield’ s mainstay The Milestone. The book follows on from the acclaimed first edition showcasing how the region’s food scene has evolved and become even more exciting. The book features more than 60 recipes and stories from some of the region’s finest local restaurants, delis, gastro pubs and local suppliers including recipes from Bhaji Shop, Brocco on the Park, Twisted Burger, The Wortley Arms and The Grind Cafe. So whether your taste is fine dining, no-nonsense hearty food, or something a little more exotic, there’s something here for people of all abilities and tastes.

320 Pages

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The Sheffield Cook Book: Second Helpings

Frequently asked questions