Stem & Ground Ginger Biscuits
Deliciously indulgent, handmade with fresh stem ginger, these biscuits have a gorgeous fragrant and buttery taste.
Raw Cane Sugar, Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Rolled Oats, Salted Butter (14%)(Butterfat (Milk), Water, Salt), Vegetable Oils (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: E475, Flavouring, Colours: Annatto, Curcumin), Stem Ginger (6%) (Ginger, Sugar), Ground Ginger (2%), Raising Agents: (Sodium Bicarbonate, Diphosphate, Wheat Flour), Mixed Spice (Coriander, Cinnamon, Ginger, Nutmeg, Fennel, Cloves, Cardamom).
For Allergens, see ingredients in bold. Manufactured in an environment that handles nuts and eggs.
Typical Values per 100g
Energy 2136kJ / 511kcal, Fat 26.9g, of which saturates 12.6g, Carbohydrates 63.5g, of which sugars 34.1g, Fibre 2.7g, Protein 4.8g, Salt 0.9g