Butterscotch Crunch Biscuits
Loaded with chunks of sweet butterscotch on a rich shortbread biscuit base. Our home baked recipe is an amazing dunker for English high tea.
Flour (wheat flour, calcium, iron, niacin, thiamin), sugar, salted butter (butterfat (milk) water, salt), vegetable oils (palm oil, rapeseed oil, water, salt, emulsifier: polyglycerol esters of fatty acids, flavouring, colours: annatto, curcumin), butterscotch pieces (9%) (brown sugar, glucose, butter (milk), palm oil, natural flavouring), rice flour, flavourings.
For Allergens, see ingredients in bold. Manufactured in an environment that handles nuts and eggs.
Typical Values per 100g
Energy 2175kJ / 520kcal, Fat 26.8g, of which saturates 13.4g, Carbohydrates 67.3g, of which sugars 25.7g, Protein 4.7g, Salt 0.61g.
Typical Values per serving 19g
Energy 415kJ / 99kcal, Fat 5.1g, of which saturates 2.5g, Carbohydrates 12.8g, of which sugars 4.9g, Protein 0.9g, Salt 0.12g.
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