Quintessentially Yorkshire: Introducing Our Jams and Chutneys
Introducing our brand new range of jam and chutney, we made sure to keep the Yorkshire classics while also bringing an exciting range of new and unique flavours.
We are proud to say that we worked with local Yorkshire manufacturers to ensure all our jams and chutneys are made in Yorkshire using only the finest quality ingredients and locally sourced where possible.
There's no better way to introduce this new range of treats than telling you about some of our favourites!
Our Rhubarb & Ginger jam is made with rhubarb grown on Tomlinson's Farm in the heart of Yorkshire's Rhubarb Triangle. Perfect on scones, it's sweet, sharp and quintessentially Yorkshire.
Taking you to the North Yorkshire lavender fields, our Blackcurrant & Lavender jam is perfect for breakfast. The sharp juicy blackcurrants are sure to give you a boost while the gently infused lavender makes it a perfect comfort food!
Our Yorkshire Chutney is also made with rhubarb from Tomlinson's Farm and a dash of Porter Ale, it's tangy and sharp and it works wonders with a good cheese!
A staple of British food, our Piccalilli is a must-have if you want to take your ham to the next level! Made with cauliflowers and green tomatoes, it turns those divisive veg into a tangy, delicious pickle.
All our jam and chutneys are locally made in small batches to bring you the best quality and the most flavour!
Discover our full range of jams and chutneys here.